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Instructions |
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Spray the inside of the slow cooker with nonstick cooking spray.
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In a large bowl, beat eggs with the fresh and evaporated milks.
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Stir in UNCOOKED macaroni and all of the shredded cheeses, salt and pepper, and onion and garlic powders; mix well.
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Pour into 4 quart crockpot.
Cover cook on low for 5 to 6 hours.
Do NOT stir or remove the lid while this dish is cooking.
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Originally Submitted
12/20/2010
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