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Tea Cakes Recipe


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     Tea Cakes

Category   Desserts - Breads
Sub Category   None

1/2 C Butter
1/2 C Milk
2 C Flour
1/4 tsp Salt
1/2 tsp Lemon Extract
1 C light Brown Sugar
1 Egg Yolk & 2 Egg Whites
3 tsp Baking Powder
1/2 tsp Vanilla

Cream Butter and beat in Sugar. Add Egg Yolk and beat well. Add Flavorings, then sifted dry ingredients alternately with Milk. Add beaten Egg Whites last. Pour into small greased muffin tins one half full. Bake at 350 degrees until done.

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