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Desserts - Breads
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Ingredients |
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1 C. chopped pecans or walnuts
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1 box yellow cake mix
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1 (3-3/4 oz) package instant vanilla pudding & pie filling
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4 eggs
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1/2 C. cold water
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1/2 C. vegetable oil
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1/2 C. Dark Rum (80 proof)
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Glaze-
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1/4 C. butter
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1 C. sugar
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1/4 C. water
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1/2 C. Rum
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Instructions |
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Preheat oven to 325. Grease & flour 10 inch tube or 12 C. Bundt pan. Sprinkle nuts over bottom of pan.
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Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour, cool. Invert on serving plate. Prick holes in top with toothpick.
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For glaze, melt butter in saucepan, stir in water and sugar. Remove from heat and stir in rum.
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Spoon glaze evenly over top and sides of cake, allow cake to absorb glaze, repeat until gone.
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Originally Submitted
12/20/2010
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You can add this Bacardi Rum Cake recipe to your own private DesktopCookbook.
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