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Salads - Soups - Sidedishes
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None
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Ingredients |
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2-3 slices bacon, cooked crisp
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1/2 cup onion, sauteed in bacon grease
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6-7 potatoes diced and sauteed with onions until brown
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1 can minced clams with juice
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1 can evaporated milk
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Instructions |
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Cover with water, cook on medium until potatoes are tender
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Add clams and milk, best if it sits awhile.
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Originally Submitted
12/20/2010
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0 Out of 5 from
0 reviews
You can add this New England Clam Chowder recipe to your own private DesktopCookbook.
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