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Cheesy Hash Brown Potatoes Recipe

   
 

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     Cheesy Hash Brown Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cream of celery soup
1 can cream of potato soup
1 can cheddar cheese soup
1 cup sour cream
1 small onion, chopped
1 dash salt
1 dash pepper
2 lbs frozen hash browns
2 cups cheddar cheese, shredded
 

Instructions
350 for 1 hour. Grease bottom cake pan, mix first 7, then add hash browns. Sprinkle cheese over top and bake.


Originally Submitted
12/20/2010





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