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Rosetes Recipe

   
 

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     Rosetes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup milk
2 eggs
1 tbs oil
2 tsp sugar
1 cup flour
1/4 tsp salt
 

Instructions
Oil at 400. Mix first 4 together, than stir in flour and salt. Dip iron in oil for 10 seconds, adjust oil temp so batter sticks to iron. Stir batter each time, cook until delicate brown, about 1/2 minute.


Originally Submitted
12/20/2010





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