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Ricotta Beignets Recipe

   
 

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     Ricotta Beignets

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
1 cup whole milk ricotta cheese
2 large eggs
1/4 cup sugar
1/4 cup all- purpose flour
3/4 t. baking powder
1/2 cup finely crushed amaretti cookies (about 16 cookies)
1 cup chopped bittersweet chocolate (5 ounces)
1 cup heavy cream
vegetable oil for frying
 
powdered sugar for garnish

Instructions
Whisk the ricotta and eggs together in a medium-size bowl until smooth. Add the sugar, flour, baking powder, and amaretti and stir until well blended. Cover and chill for at least 1 hour.
While batter is chilling, put the chopped chocolate in a bowl. In a small saucepan, bring the cream to a bowl and then pour the hot cream over the chocolate. Let it stir for a couple minutes and then stir until smooth. Keep warm or re-warm in microwave for a few seconds in needed.
Fill a medium-size pot with at least 3 inches of oil and heat until the oil reaches 360 degrees. Carefully drop the crochette batter by the heaping tablespoon into the hot oil and cook, turning once, until brown on all sides, about 3 minutes. Use a slotted spoon to remove them and then place them on a paper towel to drain. Dust them with powdered sugar and serve immediately with chocolate sauce.


Originally Submitted
12/20/2010





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