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Rhubarb Dessert Recipe

   
 

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     Rhubarb Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1 cup water
2 tbs corn starch
1 stp vanilla
1 cup flour
3/4 cup melted butter
1 tsp cinnamon
4 cups rhubarb
 

Instructions
350 for 1 hour. Cook over med-low heat sugar, water, and corn starch until thick and clear, then add vanilla. Mix with pastry blender all but rhubarb, put half mixture in 8x8 pan. Put rhubarb next, then dribble sauce over and bake.


Originally Submitted
12/20/2010





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