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Punch Recipe

   
 

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     Punch

Category   Beverages
Sub Category   None
Ingredients
12 oz raspberry jello
2 cups sugar
1 qt boiling water/ 1qt cold water
46 oz can pineapple juice
38 oz cranraspbery juice
1 pt lemon juice
2- 2 liter bottles of 7up
 
Instructions
Mix 12 oz raspberry jello and 2 cups of sugar in 1 quart of boiling water.
Add 1 quart of cold water and 46 oz can of pineapple juice, 38 oz cranraspberry juice, and 1 pt lemon juice. Divide into 2 bags (maybe more).
Add 2 liters of 7up into each bag. Leave out 4 hours before serving.


Originally Submitted 12/21/2010





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