Cook and drain spaghetti. mix with butter, parmesan cheese, eggs. Put in 10 inch deep dish pie pan. Place in refrigerator to cool. Brown and drain hamburger. Add tomatoes with juice, tomato paste, sugar, oregano, and garlic salt. Heat through and simmer if it is too juicy. Spreat cottage cheese over cooled spaghetti. Fill with meat mixture. Bake at 350 degrees for 20 minutes. The last 5-10 minutes put shredded mozz cheese on top to melt. Let stand 8-10 minutes before serving.
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