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Micro Candy Recipe

   
 

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     Micro Candy

Category   Desserts - Breads
Sub Category   None

Ingredients
6 oz Butterscotch Drops
6 oz Chocolate Chips
3/4 cup Peanut Butter
2 to 3 Tbls Margarine
2 cups miniature marshmallows
 

Instructions
Place first 4 ingredients in buttered 8 x 8 pan (glass works well) and microwave on high for 2 1/2 min.
Add and quickly stir in the nuts and marshmallows. Cool and refrigerate.
You might find it easier to cook this in a bowl first then transfer to a buttered 8 x 8 pan.


Originally Submitted
12/21/2010





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