Preheat oven to 350. Line 13 x 9 baking pan with foil, with ends extending over sides of pan. Pray with cooking spray. Bake 15 minutes or until top of brownie is shiny and center is almost set.
Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer on Medium until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low after each egg until just blended. Pour over partially baked brownie batter in pan.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or over night. Let stand at room temperature 30 minutes before serving.
Lift cheesecake from pan using foil handles. Drizzle with chocolate, let stand until chocolate is firm. Cut into 16 pieces to serve.
Originally Submitted
12/21/2010
0 Out of 5 from
0 reviews
You can add this Brownie Cheescake recipe to your own private DesktopCookbook.
