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Chicken Green Chili Soup Recipe

   
 

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     Chicken Green Chili Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Chicken or 1 pkg Breasts
1 Onion
4 Slices American Cheese
Salt & Pepper to taste
2 Potatoes
1 can Green Chilies
1 C Half & Half or Milk
 

Instructions
Boil Chicken in approximately 6-8 C heavily salted and peppered water. Cook until tender and debone. Reserve broth. Chop two potatoes and add to broth together with chopped onion. Cook until tender. Return chopped chicken to broth, add one can chopped green chilies. Test to see if more salt is needed. Reduce heat. Add four slices American cheese. Let melt. Maintain low heat.
Just before serving add the Half & Half or milk - DO NOT BOIL AGAIN. Just heat to piping hot and serve.


Originally Submitted
12/21/2010





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