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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 slices of Bacon, fried crisp
1 C Water
1 C Carrots, sliced
3 C Milk
1/2 tsp Pepper
3 Tbsp Flour
1 C Onion, browned in grease
2-1/2 C Potatoes, diced
2 bouillon cubes
 
2 cans whole Corn, drained
3 C Cheddar Cheese (12 oz)

Instructions
Fry Bacon, brown Onions in grease then add Water. Stir in everything else. Simmer until Potatoes are tender (could add peas).


Originally Submitted
12/21/2010





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