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Entrees - Maindishes
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None
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4
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Ingredients |
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1 Cup black beans
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3 cups chicken broth
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2 cups stewed tomatoes
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2 Tbs. olive oil
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1 onion chopped
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5-8 cloves of garlic coarsely chopped
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1/2 red bell pepper, chopped
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1 Tbs. cumin
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2 tsp. chile powder
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1 tsp. dried oregano
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2 hot italian sausages, casing removed and chopped
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1-2 Tbs. salsa
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1/2 cup cilantro, chopped
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1/4 cup grated cheese
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Instructions |
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Soak beans in 4 cups of water over night.
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Add broth and stewed tomatoes to beans and soaking liquid. simmer with lid on until beans are almost tender, about 1 to 1.5 hours.
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Heat olive oil in skillet and saute onion, garlic, bell pepper, spices and sausage until onion is browned. Add to beans.
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Add salsa, and simmer another 30 to 45 minutes, Boil over high heat for a few minutes to increase thickness. Top with cheese,
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Originally Submitted
12/21/2010
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You can add this Black Bean Chile recipe to your own private DesktopCookbook.
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