To prepare the sauce- In a small saucepan, add strawberries and lightly mash with a fork. Add sugar, vinegar, broth and coriander. Bring mixture to a boil - reduce heat and simmer, stirring occasionally, until reduced to roughly 2/3 cup, about 25 to 30 minutes. Remove from the heat and press mixture through a fine sieve over a bowl. Discard solids and set sauce aside.
In a small bowl, stir together cheese, thyme and prosciutto.
Into the thickest portion of each chicken breast, slice a horizontal slit to form a pocket to hold the filling. Fill each pocket with an even amount of the cheese filling. Season chicken with salt and fresh ground black pepper.
In a large skillet, heat oil over medium-high. Add chicken and cook undisturbed for 5 minutes. Flip chicken over, cover the pan, reduce heat and cook until the chicken is thoroughly done, about 8 to 10 minutes. Serve with sauce.
Originally Submitted
12/21/2010
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