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Skillet Turkey Parmesan Recipe

   
 

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     Skillet Turkey Parmesan

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
2 tablespoons all-purpose flour
4 turkey cutlets (4 ounces each), flattened
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup meatless spaghetti sauce
4 ounces part-skim mozzarella, shredded
2 tablespoons grated Parmesan
cooked pasta
 
Instructions
Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets in flour to coat both sides.
Heat oil in large nonstick skillet with ovenproof handle over medium heat. Add cutlets; sauté until golden brown on bottom, 3 minutes. Turn over; sprinkle with salt and pepper; sauté until cooked through. Add sauce; simmer 1 minute. Sprinkle cheeses over cutlets.
Broil 1 minute or until cheese is melted and brown around edges. Serve over your favorite pasta and sprinkle with grated Parmesan.


Originally Submitted 12/21/2010





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