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Italian Sausage Strata Recipe

   
 

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     Italian Sausage Strata

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1 pound bulk Italian sausage
1 loaf sourdough bread (1 pound), cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup thinly sliced green onions
10 eggs
3 cups half-and-half cream
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup (4 ounces) shredded Italian cheese blend
 

Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with mushrooms, onions and sausage.
In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.


Originally Submitted
12/21/2010





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