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Entrees - Maindishes
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None
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Ingredients |
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4 chicken breasts, cooked, cut into bite size pieces
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1-2 C. chicken broth
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1 can cream of chicken soup
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12 oz. salsa
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1 C. evaporated milk
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1 small can diced chilies
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1 small can chopped black olives
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1 onion, chopped or 1 T. minced onion
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12 tortillas cut into triangles
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1/2 lb. grated jack cheese
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1/2 lb. grated cheddar cheese
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Instructions |
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Grease 9 x 13 baking dish. For Sauce, mix all ingredients in large bowl except chicken, tortillas and cheese.
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Layer 1/2 chicken, 1/2 tortillas, 1/2 sauce, 1/2 cheese. Repeat.
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Refrigerate 24 hours covered.
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Bake at 350, half hour covered, half hour uncovered.
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Originally Submitted
12/21/2010
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