|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 Eggs
|
| |
4 Tbsp Parmesan Cheese
|
| |
1 Tbsp EVOO
|
| |
1 Russet Potato Diced
|
| |
1/3 Cup Coarsely Chopped Onion
|
| |
1/3 Cup Coarsely Chopped Red Pepper
|
| |
1 Minced Garlic Clove
|
| |
2 oz Ham/Serrano Ham/Proscuitto
|
| |
1/2 Tbsp Finely Chopped Cilantro
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whisk eggs and 2 tbsp cheese. Cook potato then add garlic, onion, peppers. Cook for 1-2 mins. Then add ham and spices.
|
|
|
|
Pour in egg mixture, cook 7-8 mins, top with cheese then bril for 2 min.
|
|
|
|
|
|
|
|
Originally Submitted
7/2/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fritatta Espanol recipe to your own private DesktopCookbook.
|
