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Entrees - Maindishes
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Ingredients |
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1 large onion diced
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1/4 Cup butter
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1/3 Cup Flour
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5 Cups Water
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1 Can Condensed Cream of Chicken Soup
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3 Tablespoons of Chicken Base or Bouillon
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3 Cups sliced Carrots
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3 Cups sliced Celery
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3 Cups sliced Mushrooms
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4 Cups of Chopped Chicken Breast Cooked
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1 Package Gnocchi
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Instructions |
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Saute onion and butter, until translucent, stir in flour until a paste, cook for 3 minutes.
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Mix base or bouillon to water and add to the flour and onion paste (roux).
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Add Soup, vegetables, chicken and gnocchi.
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Bring to boil and turn to low medium for 30 – 45 Minutes until vegables are tender. Optional fresh spinach may be added.
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| Serving
Suggestions |
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6 Servings
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Originally Submitted
12/22/2010
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0 Out of 5 from
0 reviews
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