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onion brushcetta Recipe

   
 

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     onion brushcetta

Category   Appetizers
Sub Category   None
Preptime   20

Ingredients
2 T olive oil
2 medium sweet onions, thinly sliced 2 c.
2 t garlic, finely chopped
1 t kosher salt
2 T packed brown sugar
1/4 c red wine vinegar
1/2 c chicken or veg broth
 
spray
1/4 c cream cheese or chevre goat ch softened
fresh thyme or oregano leaves

Instructions
in 2-quart saucepan, heat oil over medium-high heat. Stir in onions and garlic; cook uncovered 10 minutes, stirring every 3 to 4 minutes. Add salt, brown sugar, vinegar and broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
Meanwhile, cut ends off cooled loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated. Return to oven; bake 8 to 10 min


Originally Submitted
12/22/2010





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