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Instructions |
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Wash and dice chicken breasts. Boil in chicken broth until cooked, drain chicken
and set aside. Mix two soups in a bowl. Spray a 3-4 quart glass, baking dish with
cooking spray.
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Tear bite sized pieces of tortillas and place in bottom for dish. Layer half of
chicken on top of tortillas and pour half the soup over the chicken.
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Pour one 8 oz. pkg. cheese over soup mixture. Repeat for a second layer. Drain the
rotel and pour on top.
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Cover with foil and bake at 350 for 30-45 minutes. Sprinkle remaining cheese over
top and cook another 10 minutes. Let stand 10 minutes before serving.
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Originally Submitted
12/22/2010
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