Combine flour, baking soda and salt in medium bowl.
In large bowl beat butter, granulated and brown
sugar. Stir until mixture is creamy. Add eggs one
at a time until batter is smooth.
Gradually add dry ingredients. When well blended
add the best part- CHOCOLATE CHIPS. -)
Bake for 9 to 11 minutes until golden brown. Let
sit on hot baking sheet to cool for 2 minutes
after you take the cookies out of the oven. Then
transfer to cool on a wire rack.
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