Free Online Recipes
 |  

Sign Up login
 
 

Naked Mace's Seafood Lasagna Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Naked Mace's Seafood Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   10-12

Ingredients
8 lasagna Noodles, cooked
1 cup onions, chopped
2 tbs butter
8 oz soft cream cheese
1 1/2 cup ricotta cheese or small curd cottage cheese
1 egg beaten
2 tbs dried basil
salt and pepper to taste
2 cans cream of mushroom soup
 
1/3 cup milk
1/3 cup dry white wine
1/2 lb shrimpmeat (large canadian is best)
1/2 lb fresh dungeness crabmeat
1/2 lb scallops
1/2 lb halibut, cut into small cubes
pre-cook scallops and halibut (saute or steam)
1/4 cup parmesan cheese, grated
1/2 cup sharp cheddar or pepperjack cheese, shredded

Instructions
Arrange 4 cooked lasagna noodles in a 9x13 baking dish.
In a large saucepan saute onions in butter until softened. Stir in cream cheese, ricotta cheese, egg, basil, salt and pepper. Spread half of the cheese sauce over noodles.
Combine soup, milk, and wine. Stir in the seafood. Spread half over the cheese sauce. Repeat the layers and sprinkle with parmesan cheese.
Bake uncovered at 350 degrees for 45 min. Top with shredded cheddar or pepperjack and bake an additional 5 minutes. Let stand for 15 minutes.


Originally Submitted
12/22/2010





0 Out of 5 from 0 reviews

You can add this Naked Mace's Seafood Lasagna recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.