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Cumin Chicken and Avocado Salad Recipe

   
 

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     Cumin Chicken and Avocado Salad

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
2 Tablespoons
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
4 bonless chicken breast
14 oz cherry tomatoes, halved if large
1 red onion finely choped
4 heads of gem lettuce
1 ounce cilantro
3 Hass avocadoes
 
6 Tablespoons ceaser salad dressing
14 oz red kidney beans drained and rinsed

Instructions
1. Mix oil and spices in a large bowl, then use to coat the chicken. 2. Pan fry the chicken without extra olive oil for a few min. on each side.
3. Toss the tomatoes into an of the remaining oil left inside the bowl, then add them to the pan. 4.Cover and cook for 5 min. more until the chicken is cooked and the tomatoes are softening. 5. Toss the onion, cilantro and avocados in the Caesar salad dressing and pile onto a large platter.
6. Top with small handful of the beans and tomatoes. 7. Slice chicken and pile on top. 8. Serve with crusty bread or crunchy tortilla chips.


Originally Submitted
12/22/2010





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