Beat sugar, oil, eggs, and vanilla extract in a
mixing bowl until fluffy.
Mix flour, salt, baking soda, and cinnamon. Add to
egg mixture and stir until blended.
Stir in zucchini and nuts.
Turn into a greased 9x5x3-inch loaf pan.
Bake at 350 degrees F 1 hour and 20 minutes, or
until done.
Cool before wrapping
Serving
Suggestions
Makes 1 loaf
Originally Submitted
12/22/2010
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