Cream shortening and sugar well.
Beat in eggs and vanilla
Gradually blend in dry ingredients which have been
sifted together
Chill the dough at least three hours. Roll to 1/8-
1/4 thickness on a lightly floured pastry canvas.
Cut cookies with floured cookie cutters
Bake on ungreased MIRRO Cookie Sheet at 375 degrees
F, 8-10 minutes
Serving
Suggestions
Makes about 2 ½ dozen.
Originally Submitted
12/22/2010
0 Out of 5 from
0 reviews
You can add this Christmas Sugar Cookies recipe to your own private DesktopCookbook.