Cream shortening and sugar well.
Beat in eggs and vanilla
Gradually blend in dry ingredients which have been
Chill the dough at least three hours. Roll to 1/8-
1/4 thickness on a lightly floured pastry canvas.
Cut cookies with floured cookie cutters
Bake on ungreased MIRRO Cookie Sheet at 375 degrees
F, 8-10 minutes
Makes about 2 ½ dozen.
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