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Pepperoni Stuffed Mushroom
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Appetizers
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Ingredients |
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24 large mushrooms
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2 tbsp butter
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1 onion minced
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0.75 cup diced pepperoni
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1 clove garlic, minced
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0.50 crushed buttery round crackers
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3 tbsp grated parmesan cheese
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0.25 dried oregano
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1 pinch salt
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1 pinch pepper
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0.75 cup chicken broth
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Instructions |
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Heat oven 325 degrees and lightly grease baking sheet.
Remove and chop the mushroom stems. Set caps to the side.
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Melt the butter over medium heat. Add the stems, onion, pepperoni and garlic - cook until tender. Stir in the rest of the ingredients.
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Stuff mushroom caps with mixture and add on baking sheet. Bake until hot and mushrooms are cooked through, 25-30 minutes.
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Originally Submitted
12/23/2010
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0 Out of 5 from
0 reviews
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