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Chicken Stew Recipe

   
 

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     Chicken Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds stewing chicken
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. poultry seasoning
1 tsp. Mrs. Dash seasoning
1 tsp. garlic powder
2 cups oil
1 large pepper, chopped
2 large onions
 
4 oz. tomato paste
2 tbsp. lemon juice
1 large tomato, chopped or diced

Instructions
Skin and trim fat from chicken. Cut 8 to 10 pieces. Rub in lemon juice. Rinse and drain chicken. Add spices and rub into chicken. Refrigerate for 10 hours. Heat oil and brown chicken. Saute onions and pepper for 1/2 hour; add tomato and tomato paste. Stir to distribute evenly. Add salt to taste. Add chicken and 1/2 cup water. Simmer over low heat 10-15 minutes until chicken is tender.


Originally Submitted
12/23/2010





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