combine water and bouillon cubes in large saucepan over med.-high heat, stir until bouillon cubes dissolve.. Add chicken and ginger, bring to a boil. Reduce heat to low, simmer 20 minutes until chicken done. Cool chicken in broth, discard broth
Shred chicken with 2 forks.
Combine sugar, lemon juice, oil, salt and pepper in a small bowl-stir or whisk. Combine lettuce and remaining ingredients in a large bowl. Add chicken and dressing, tossing to coat. Serve immediately.. 5 Servings
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Sandy Lindwall
Originally Submitted
4/19/2004
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