Sift flour, then measure lightly.
Sift together flour, baking powder and salt.
Beat eggs and sit aside.
Cream shortening gradually add sugar and cream
well.
Add beaten eggs and blend until fluffy
Add 1/3 of the flour mixture stirring well.
Add half the milk (with vanilla) and stir in.
Add flour, milk etc. until all are added.
Gently fold in blueberries which have been dusted
with very little flour
Pour into buttered 9-inch cake or tube pan and
bake in moderate oven 375 degrees, 30-40 minutes.
May sprinkle batter lightly with sugar before baking
for a topping.
Originally Submitted
12/23/2010
0 Out of 5 from
0 reviews
You can add this Melt In Your Mouth Blueberry Cake recipe to your own private DesktopCookbook.
