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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 C. grated cheddar cheese
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2 cans cream of chicken soup
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1 stick butter
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1/2 C. Sour cream
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1-2 bags hashbrowns
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corn flakes
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Instructions |
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Melt cheese, soup and butter. Remove.
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Stir in sour cream. Stir in hashbrowns.
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Spray 9 x 13 pan, pour mixture into pan, add cornflakes to top to cover mixture.
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Bake at 350 for one hour.
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Originally Submitted
12/23/2010
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You can add this Cheesy Potatoes recipe to your own private DesktopCookbook.
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