|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Frozen 0.50 oz meatballs, defrosted
|
| |
2 cups ketchup
|
| |
0.50 cup light molasses
|
| |
0.50 cup scotch
|
| |
0.25 cup dijon mustard
|
| |
3 tbsp hot sauce
|
| |
2 tbsp worchester
|
| |
2 tsp paprika
|
| |
1 tsp garlic powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients and heat for 15 minutes, add meatballs until warm.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
12/23/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Scotch Meatballs recipe to your own private DesktopCookbook.
|
