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Cheesy HashBrowns Recipe

   
 

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     Cheesy HashBrowns

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lb. 14 oz. bag of frozen hash browns
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheese (reserve 1/2 cup for top)
 
Instructions
Mix the cream of chicken soup and sour cream in a large bowl. Add frozen hash browns and cheese.
Cook covered at 375 for 50 minutes. Add remaining cheese to the top and bake until melted.
Serving Suggestions
You can use any type of frozen hash browns.


Originally Submitted 12/23/2010





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