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Preheat oven to 375 F. Press one biscuit into each muffin cup - pressing up sides of cup. Refrigerate until ready to use.
Brown meat in skillet; drain. Add sauce; heat through.
Evenly spoon ground beef mixture into muffin cups. Bake 15 minutes. Sprinkle with Mozzarella cheese and return to oven for an additional 5 minutes or until cheese is melted and biscuits are golden brown. Gently remove from muffin cups and serve.
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