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Egg Casserole Recipe

   
 

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     Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
6 slices of white bread
1 lb sausage
1 cup shredded cheddar cheese
6 eggs
2 cups milk
1 tsp salt
0.25 tsp pepper
 
Instructions
Spray 9x13 pan. Cook sausage and place on top torn bread in pan. Spread on cheese.
Beat eggs, milk, salt and pepper. Pour over top of cheese.
Refrigerate overnight. Bake at 350 degrees 40-45 minutes.


Originally Submitted 12/23/2010





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