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Warm the chili. Mix Fritos with chili; place chili mixture in the
middle of one flour tortilla. Sprinkle shredded cheese and diced
onions on top to taste.
Fold one side of the tortilla halfway on top of chili. Fold each
side over each other. The bottom should be tucked in and filling
will be seen from the top of wrapped shell. Microwave for 15 to 20
seconds.
Repeat with each tortilla shell. Serve immediately.
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