Combine first 3 ingredients; rub evenly over both sides of pork chops. Coat pork chops with cooking spray. Place large nonstick skillet over medium-high heat. Add pork chops; cook 5 minutes on each side. Remove from skillet and set aside.
Heat oil in skillet over medium-high heat. Add apples, raisins and currants; cook 5 minutes, stirring frequently. Add ¼ cup wine, bring to a boil. Cover, reduce heat and simmer 20 minutes or until done.
Originally Submitted
12/25/2010
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