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Italian Beef and Pasta Bake Recipe


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     Italian Beef and Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8

3 cups whole what penne
1 pound ground lean beef
1 large onion, chopped
2 garlic cloves, minced
28 oz. can diced tomatoes
2 teaspoons oregano
1 teaspoon basil
teaspoon salt
teaspoon pepper
1 cup part skim ricotta cheese
1 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Spray 9x13 inch baking pan. Cook penne. Cook beef, onion and garlic. Stir in tomatoes and spices, simmer about 15 minutes. Stir beef, ricotta, and cup mozzarella into penne. Put in baking dish. Sprinkle with the rest of mozzarella. Bake about 25 minutes.

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