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Praline Pumpkin Cake Recipe


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     Praline Pumpkin Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 mins.

1 serving cooking spray
15 oz. canned pumpkin
12 oz. fat-free evaporated milk
cup fat-free egg substitute
cup sugar
4 teaspoon pumpkin pie spice
18 oz. unprepared white cake mix, 1 package
cup pecan halves, chopped
cup reduced-calorie margarine, melted

Preheat oven to 350 degrees. Coat bottom and sides of a 13x9x2-inch baking pan with cooking spray. Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top. Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.

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