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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pkg. shredded hash browns
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2 C. grated cheese
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1/4 C. butter
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2 C. cornflakes
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1 can cream of chicken soup
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1 pt. sour cream
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2 TBSP. butter
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1/4 C. chopped onion
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Instructions |
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Mix melted butter, soup, sour cream, onions, & cheese.
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Mix with hash browns put in 9x13 pan, sprinkle
cornflakes on top and drizzle with 2 TBSP of
butter.
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Bake for 45 minutes at 350
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Originally Submitted
12/26/2010
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You can add this Funeral Potatoes recipe to your own private DesktopCookbook.
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