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Big Daddy Jay's Collard Greens Recipe

   
 

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     Big Daddy Jay's Collard Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 bunches collard greens
1 or 2 ham hocks
4 to 6 cups chicken broth
1 onion
1 tsp crushed red pepper flakes
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp lard (vegetable oil)
1 tsp salt
 
Instructions
Wash collards and cut off large stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in lard (Note- Olive oil can be substituted).
Add chicken broth and collards. Cook over medium-low heat for 30-45 minutes. Stir in red pepper or chili flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your taste and enjoy.
Cooks Note- This recipe can be used for all types of greens- kale, collards, chinese cabbage, spinach, etc. Just adjust the cooking time according to the greens you're cooking (for example, spinach would only require a few minutes to be tender). A dash of hot sauce can be added at the finish, if desired.


Originally Submitted 12/26/2010





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