|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 - 10 oz packages frozen chopped spinach, thawed and drained
|
| |
2 cups Italian style seasoned bread crumbs
|
| |
1 cup grated Parmesan cheese
|
| |
0.5 cup butter, melted
|
| |
4 small green onions, finely chopped
|
| |
4 eggs, lightly beaten
|
| |
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees
|
|
|
|
In medium bowl, mix all ingredients. Shape into 1 inch balls.
Arrange balls in a single layer on a large baking sheet.
|
|
|
|
Bake for 10-15 minutes until lightly brown.
|
|
|
|
|
|
Originally Submitted
12/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Parmesan Spinach Balls recipe to your own private DesktopCookbook.
|
