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Red Velvet Cake Recipe

   
 

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     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon salt
1/2 cup (1 stick) butter or margarine, soften
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
2 eggs
1 tablespoon red-red icing color
1 cup buttermilk
 
1 1/2 teaspoons baking soda
1 tablespoon white vinegar

Instructions
Preheat oven to 350F. Spray 2- 9 in. pans with vegetable pan spray.
In a medium bowl, stir together flour, cocoa and salt; set aside. In large bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and red icing color; mix well. Add flour mixture alternately with buttermilk to butter mixture, beating until well blended. Stir baking soda into vinegar and fold carefully into batter. Pour batter into prepared pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.


Originally Submitted
12/26/2010





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