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JEWEL COOKIES Recipe

   
 

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     JEWEL COOKIES

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

Ingredients
3/4 lb (3 sticks) unsalted butter, softened
1 cup packed light brown sugar
2 eggs, separated
2 tsp vanilla extract
1/4 tsp salt
2 2/3 cups sifted all-purpose flour
2 cups finely chopped pecans
1 cup thick raspberry jam
 

Instructions
Preheat the oven to 350 degrees and line baking sheets with parchment paper.
Cream the butter and sugar until light. Beat in the egg yolks, vanilla, and salt, the the flour. Shape dough into 1-inch balls. Place the egg whites in a small bowl and beat them lightly with a fork. Brush each dough ball with beaten egg white and then roll in the chopped pecans. Place 2 to 3 inches apart on baking sheets. Press the center of each ball with your thumb and fill with 1/2 teaspoon of jam.
Bake for 8 to 10 minutes until just golden around the edges. Cool on a rack. If your dough is very soft, chill in the refrigerator for 30 minutes before placing on baking sheets. Makes 5 dozen cookies


Originally Submitted
12/26/2010





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