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BOURBON BALLS Recipe

   
 

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     BOURBON BALLS

Category   Desserts - Breads
Sub Category   None
Servings   40 cookies
Preptime   30 MIN

Ingredients
2 1/2 cups vanilla
1 cup pecans
2/3 cup good bourbon
1 cup confectioner's sugar plus additional for coating
3 tablespoons cocoa powder
2 tablespoons light corn syrup
 

Instructions
Pulverize the wafers in a food processor and put in a bowl. Grind the pecans and add to the wafer crumbs. Blend the remaining ingredients (except coating sugar) 10 seconds and add to the mixture. Mix well.
Roll into balls 1 incch in diameter and roll in confectioners' sugar. Store in an airtight container for at least 24 hours before serving.


Originally Submitted
12/26/2010





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