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Preheat oven to 425 degrees. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil, and salt in a 9x13 glass baking dish. Add tenders, bell pepper,and onions; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink, 25 to 30 minutes.
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