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Appetizers
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None
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| Preptime |
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20 Minuted
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Ingredients |
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1/2 cup parmesan
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2 cups mozzarella
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1 cup Hellmann’s Mayo
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1 can artichoke heats (drain, cut)
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1 dash garlic
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Paprika to top for color
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Instructions |
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Mix and bake @ 350° for ˝ hr or until it starts to
brown. Serve with rye rounds or crackers.
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Originally Submitted
12/26/2010
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You can add this Artichoke Cheese Dip recipe to your own private DesktopCookbook.
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