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Cut and chop tomatoes, onion, garlic and basil,
combine in a container (for which you own an air
tight lid), squeeze the lemon juice over mixture.
Add parmesan cheese, salt & pepper, Italian
seasoning. Pour olive oil over all…maybe a cup or
less, cover with the lid if you have found it by
now. Put in fridge to ferment about 4 hours or
so. After the fermentation process has taken place
drain most of the excess liquid (preferably in the
sink). Add the Feta and mix gently with spoon.
Toast the sliced bread on both sides in the
broiler..don’t forget about the bread…it turns
black really fast. Brush the toasted bread (one
side only…silly) with olive oil. Arrange bread
beautifully on a plate and spoon delicious heaps
of the stuff on top. Serve immediately.
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